San Luis Salsa Company


369 Marsh St #100 San Luis Obispo , CA 93401


3985 S Higuera St San Luis Obispo


12308 Los Osos Valley Rd San Luis Obispo

Rib Line offers dining services for any event being planned on the Central Coast.


12308 Los Osos Valley Rd San Luis Obispo

ABOUT OUR CHEF Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his life, Krystal. His passion is creating things from scratch, and using his own unique recipes to make every dining experience memorable for every customer. Brian has made a name for himself as a chef on the Central Coast and the couple now owns 3 Rib Line restaurants: two in San Luis Obispo and one in Grover Beach. They love spending time with their 3 children all over our beautiful Central Coast.Winning several local food competitions, being featured on Man vs. Food Nation, and placing 1st in the World Food Championship in Las Vegas this year, the Rib Lines reputation for great food is only getting stronger. Now in the catering sector, Brian can bring his award-winning cooking to you for your next event!


Compiled carefully to bring out the most unique and bold flavor in each of our salsa varieties.

Phone Number


Currently there are no reviews for ' San Luis Salsa Company '.
Be the first to write a review for them!

Your Rating:

Copyright 2017 Ltd - US Patent 7,231,405 - Privacy Policy - Terms of Service

Some data provided by Acxiom.